Arrow making tips and advice

 

Okay so as many of you know I make a lot of arrows and if truith be known I quite like it. I find the process of making them relaxing a lot of the time. The thing is I tend to make wooden arrows and not many with aluminium or carbon shafts these days since Sharon swapped back from shooting barebow to shooting woods.

Well I’ve been making up some club training arrows in readiness for some new courses we are running in January. They are Mybow Cadets from Merlin Archery and I’ll be posting a review of the arrows in a few months, but in the meantime I thought I’d share this tip. It was one given to me by Steve a fellow Briar Rose club member who is very experienced in shooting barebow and making up such arrows.

When making them I noticed the nock tends to rotate in the shaft, making it a bit tricky at times when mounting them on the fletching jig. Now you could add a drop of glue to secure them, but Steve suggested using cling film. Yes, the stuff that normally covers your supermarket produce.

If you wrap the end of the nock that fits into the shaft with a little film and then insert the nock it provides a tighter fit whilst still allowing some movement for alignment purposes.

The amount required varies but with a little trial and error I found a length of 5 to 6 cm and about 12 mm wide worked best. Wrapped tightly round the end that fits in the shaft and it seems to work pretty well.

Well I hope this helps, let me know how it works for you or if you have any other advice or such fixes. My thanks to Steve for the tip.

Thanks for reading.

Me trying to remember to shoot

a quest for perfect form, couple of video views?

Just a quick note to say sorry there’s not been much from me recently. Long days at work sat in front of a computer screen means the last thing I want to do is boot up the computer when I get home. Added to this are shorter days which make it impossible to practice at night and weekends being spent with lots of work going on at the Briar Rose club’s new wood means I’m pretty busy.

Despite or maybe because of this I have had some time to review a couple of videos that have recently been posted on YouTube by a couple of archery channels, both talking about archery form,  Archery Adventures and NUSensei 

You can watch both below and make your own mind up about their perspectives. Both raise some interesting thoughts, accuracy and the concept of perfect form, in respect to the many different forms of archery from Olympic recurve shooters to the traditional archers.

 

 

Personally I’m not sure there is something which can be easily identified as perfect form. We do all shoot different bows, have different physical make up, etc. which can make the quest harder as you can’t just watch someone and be able to copy their style/ I know I don’t have anything near perfect form and I work on being able to be consistent with my shot execution. In contrast when I watch Sharon shoot she is incredibly consistent in draw technique and execution. Doing the basics right and repeating this in crucial.

Personally I think  everyone has the capability of developing good form, which will work for them. I know this is something that I try to encourage when I am coaching archers for improvements. But what works for one may not work for another, what works for me might or might not help you.

I think this is where we can spend some of the winter months reviewing material like these videos and thinking about developing ourselves.

I’ll leave you with one thought, maybe our quest should be for the execution of the perfect shot?

Thanks for reading and let me know what you think.

Close up of Sharon shooting

How can Costa Coffee cups help your archery practice?

Sharon on the range

Sharon on the range

No, not a trick question, nor am I talking about cup shooting, and if you don’t know what Cup shooting is check out Grizzly Jim’s video here.

This is a tip from my better half Sharon came up with and was using this on our range the other day. It’s no secret that I like Costa coffee, in fact it has got to a stage where I can walk into the local Costa Coffee shop by my office and they have had my order ready for me by the time I reached the front of the queue. This means I tend to have a few spare cups floating round. Normally they get used for mixing paints or pant pots.

stack of Costa Coffee cups

stack of Costa Coffee cups

But how can they help with archery?

We have a 40 yard practice range marked out in five yard increments, behind our house. This means we can practice distances from five yards upwards, but we both like to mix up the distances we shoot from. So we might shoot a set of arrows at ten yards, then move to thirty five yards for the next set, then fifteen for the third set and so on. The key thing is not to shoot two sets at the same distance consecutively. Why? Well it improves your distance judgement.

The problem is when you are doing multiple sets it is quite easy to lose track of which distances you have shot at. Well Sharon, the ever intelligent one can up with a simple idea of how to track this using Costa cups.

First step is dropping a cup over each of the distance pegs at the beginning before you start. Then when you have shot from that distance you remove the cup to indicate you’ve shot the distance. When all cups are off the pegs, you know you’ve shot all the distances and can start again.

On the second round after you’ve shot you take the cup to the boss and stack them on top. This means when you’ve shot all the distance, all cups will be at the boss for you to collect. It is a simple and easy way of tracking the distances.

If you look at the picture below you will see some of the pegs covered and others with a coffee cup along side.

Close up of Sharon shooting

Close up of Sharon shooting

The only problem comes if it’s a windy day.

By mixing up the distances you shoot at you can develop great skills in judging distance. It is something that is mentioned in Beginner’s guide to traditional archery by Brian J Sorrells.

Thanks for reading and no this post was not sponsored by Costa coffee.